Monthly Archives: April 2017

Japanese cooking course in Mar. 2017 (Teriyaki)

We cooked Teriyaki-Chicken in the class. It was so delicious! 保存 保存 保存

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Inside-out roll in Mar. 2017

We prepared inside-out Rolls in 3 hours. It was fun! 保存 保存

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Japanese cooking course in Mar. 2017 (Ramen)

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pas … Continue reading

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Private one day intensiv sushi class in Mar. 2017 (1)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! ‪

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One day intensiv class in Mar. 2017 (1)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! 保存 保存

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Onsite sushi course in Feb. 2017 (2)

We gave a onsite sushi course at s showroom in St.Gallen. We had a really wonderful time. Thank you so much!

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