We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Class Reservation / Kursanmelden
- 2017
- 15 Jul Inside-Out Roll (for beginners)
- 16 Jul One day intensiv class
- 22 Jul Inside-Out Roll (for beginners)
- 05 Aug One day intensiv class
- 06 Aug Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 19 Aug Japanese cooking (Teriyaki)
- 20 Aug Inside-Out Roll (for beginners)
- 26 Aug One day intensiv class
- 16 Sep One day intensiv class
- 17 Sep Inside-Out Roll (for beginners)
- 30 Sep One day intensiv class
- 01 Oct Inside-Out Roll (for beginners)
- 22 Oct Inside-Out Roll (for beginners)
- 28 Oct One day intensiv class
- 29 Oct Japanese cooking (Teriyaki)
- 12 Nov Japanese cooking (Ramen, Spring Rolls and Dim Sum)
-
Blog (Recently Entries)
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- inside-out roll in May. 2017
- private inside-out roll in May. 2017
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- Inside-out roll in Apr. 2017(2)
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- One day intensiv class in Apr. 2017
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- Private one day intensiv sushi class in Mar. 2017 (2)
- One day intensiv class in Mar. 2017 (2)
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- Inside-out roll in Mar. 2017
- Japanese cooking course in Mar. 2017 (Ramen)
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