We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Class Reservation / Kursanmelden
- 2017
- 26 Aug One day intensiv class
- 16 Sep One day intensiv class
- 17 Sep Inside-Out Roll (for beginners)
- 24 Sep Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 30 Sep One day intensiv class
- 01 Oct Inside-Out Roll (for beginners)
- 15 Oct Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 21 Oct One day intensiv class
- 29 Oct Japanese cooking (Teriyaki)
- 04 Nov One day intensiv class
- 05 Nov Inside-Out Roll (for beginners)
- 18 Nov One day intensiv class
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Blog (Recently Entries)
- One day intensiv class in Juｌｙ 2017
- Onsite sushi course in July 2017
- inside-out roll sushi class in July 2017
- Sushi class for kids in June 2017
- Japanese cooking class in Jun. 2017(Ramen)(2)
- One day intensiv class in Jun. 2017(2)
- Onsite vegan japanese cooking course in Jun. 2017
- private inside-out roll class in Jun. 2017(2)
- private sushi class in Jun. 2017
- Onsite Sushi class in June 2017
- One day intensiv class in Jun. 2017
- Japanese cooking class in Jun. 2017(Ramen)
- One day intensiv class in May. 2017(2)
- Onsite sushi course in May. 2017
- Oneday intensiv class in May 2017
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