We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Class Reservation / Kursanmelden
- 2018
- 12 May New! Shoyu-Ramen class (Shoyu-Ramen and Gyoza)
- 13 May Japanese cooking (Vegan, Vegetarian)
- 19 May One day intensiv class
- 20 May Inside-Out Roll (for beginners)
- 26 May Inside-Out Roll (for beginners)
- 03 Jun Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 09 Jun New! Shoyu-Ramen class (Shoyu-Ramen and Gyoza)
- 16 Jun Japanese cooking (Teriyaki)
- 23 Jun One day intensiv class
- 24 Jun Inside-Out Roll (for beginners)
- 14 Jul One day intensiv class
- 26 Aug Inside-Out Roll (for beginners)
- 16 Sep Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 28 Oct Japanese cooking (Ramen, Spring Rolls and Dim Sum)
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Blog (Recently Entries)
- One day intensiv sushi class in March 2018 (2)
- Japanese cooking class (Ramen) in March 2018
- Onsite sushi course in March 2018
- private one day intensive sushi class in March 2018
- inside-out roll sushi class in March 2018
- Japanese cooking class (Ramen) in February 2018
- One day intensiv sushi class in February 2018 (2)
- inside-out roll sushi class in February 2018
- One day intensiv sushi class in February 2018
- Japanese cooking (Teriyaki) in January 2018
- Onsite Yakitori cooking class in Januar 2018
- Japanese cooking class (Ramen) in January 2018
- inside-out roll sushi class in January 2018
- One day intensiv sushi class in Januar 2018
- Onsite sushi course in December 2017
