We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Class Reservation / Kursanmelden
- 2018
- 14 Jul One day intensiv class
- 15 Jul Inside-Out Roll (for beginners)
- 04 Aug Inside-Out Roll (for beginners)
- 18 Aug Japanese cooking (Soba with Tempura)
- 25 Aug One day intensiv class
- 01 Sep Inside-Out Roll (for beginners)
- 15 Sep Japanese cooking (Teriyaki)
- 16 Sep Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 22 Sep One day intensiv class
- 29 Sep Japanese cooking (Yakitori)
- 06 Oct One day intensiv class
- 28 Oct Japanese cooking (Ramen, Spring Rolls and Dim Sum)
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Blog (Recently Entries)
- inside-out roll sushi class in May 2018 (2)
- One day intensive sushi class in May 2018
- Japanese cooking class (Shoyu-Ramen) in May 2018
- inside-out roll sushi class in May 2018
- private ramen intensive class
- Japanese cooking class (Ramen) in April 2018
- Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)
- One day intensive sushi class in April 2018
- inside-out roll sushi class in April 2018
- One day intensiv sushi class in March 2018 (2)
- Japanese cooking class (Ramen) in March 2018
- Onsite sushi course in March 2018
- private one day intensive sushi class in March 2018
- inside-out roll sushi class in March 2018
- Japanese cooking class (Ramen) in February 2018
