Japanese cooking course in Mar. 2017 (Teriyaki)

Posted on Friday April 28th, 2017 by admin

We cooked Teriyaki-Chicken in the class. It was so delicious!

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This entry was posted in Japanese cooking and tagged Aarau, Basel, Bern, Frauenfeld, Geneve, Genf, kochkurs, Konstanz, Luzern, Schaffhausen, St.Gallen, Teriyaki, Washoku, winterthur, Zug, Zurich. Bookmark the permalink.

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Class Reservation / Kursanmelden
- 2017
- 15 Jul Inside-Out Roll (for beginners)
- 16 Jul One day intensiv class
- 22 Jul Inside-Out Roll (for beginners)
- 05 Aug One day intensiv class
- 06 Aug Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 19 Aug Japanese cooking (Teriyaki)
- 20 Aug Inside-Out Roll (for beginners)
- 26 Aug One day intensiv class
- 16 Sep One day intensiv class
- 17 Sep Inside-Out Roll (for beginners)
- 30 Sep One day intensiv class
- 01 Oct Inside-Out Roll (for beginners)
- 22 Oct Inside-Out Roll (for beginners)
- 28 Oct One day intensiv class
- 29 Oct Japanese cooking (Teriyaki)
- 12 Nov Japanese cooking (Ramen, Spring Rolls and Dim Sum)
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