Japanese cooking course in Mar. 2017 (Teriyaki)

Posted on Friday April 28th, 2017 by admin

We cooked Teriyaki-Chicken in the class. It was so delicious!

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This entry was posted in Japanese cooking and tagged Aarau, Basel, Bern, Frauenfeld, Geneve, Genf, kochkurs, Konstanz, Luzern, Schaffhausen, St.Gallen, Teriyaki, Washoku, winterthur, Zug, Zurich. Bookmark the permalink.

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Class Reservation / Kursanmelden
- 2017
- 22 Oct Inside-Out Roll (for beginners)
- 11 Nov One day intensiv class
- 19 Nov Inside-Out Roll (for beginners)
- 21 Nov Inside-Out Roll (for beginners)
- 26 Nov Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 09 Dec One day intensiv class
- 10 Dec Inside-Out Roll (for beginners)
- 17 Dec Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 2018
- 13 Jan One day intensiv class
- 14 Jan Inside-Out Roll (for beginners)
- 21 Jan Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 28 Jan Japanese cooking (Teriyaki)
- 03 Feb One day intensiv class
- 18 Feb Japanese cooking (Ramen, Spring Rolls and Dim Sum)
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