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Sushi class and catering in Zurich Switzerland

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← Inside-out roll in Mar. 2017

One day intensiv class in Mar. 2017 (2) →

Japanese cooking course in Mar. 2017 (Teriyaki)

Posted on Friday April 28th, 2017 by admin

We cooked Teriyaki-Chicken in the class. It was so delicious!

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This entry was posted in Japanese cooking and tagged Aarau, Basel, Bern, Frauenfeld, Geneve, Genf, kochkurs, Konstanz, Luzern, Schaffhausen, St.Gallen, Teriyaki, Washoku, winterthur, Zug, Zurich. Bookmark the permalink.

← Inside-out roll in Mar. 2017

One day intensiv class in Mar. 2017 (2) →

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Class Reservation / Kursanmelden
- 2018
- 12 May New! Shoyu-Ramen class (Shoyu-Ramen and Gyoza)
- 13 May Japanese cooking (Vegan, Vegetarian)
- 19 May One day intensiv class
- 20 May Inside-Out Roll (for beginners)
- 26 May Inside-Out Roll (for beginners)
- 03 Jun Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 09 Jun New! Shoyu-Ramen class (Shoyu-Ramen and Gyoza)
- 16 Jun Japanese cooking (Teriyaki)
- 23 Jun One day intensiv class
- 24 Jun Inside-Out Roll (for beginners)
- 14 Jul One day intensiv class
- 26 Aug Inside-Out Roll (for beginners)
- 16 Sep Japanese cooking (Ramen, Spring Rolls and Dim Sum)
- 28 Oct Japanese cooking (Ramen, Spring Rolls and Dim Sum)
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