private Japanese cooking class in May. 2017

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Sushi-yoko.ch

Sushi-yoko.ch

Sushi-yoko.ch

Sushi-yoko.ch

Sushi-yoko.ch

Sushi-yoko.ch

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