Menu (Japanese cooking class)

Menu Type Menu
A Teriyaki chicken – Teriyaki chicken
– Spinach-salad with Sesame (Horenso no Goma ae)
– Sweet-and-sour radish with carrot (Kohaku Namasu)
– Miso Suppe with Wakame und Tofu (Wakeme to Tofu no Misoshiru)
– Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari)
– Dessert Sesam panna cotta
B Pork – Chicken and cucumber salad with wasabi dressing (Tori to Kyuri no Wasabi-Ae)
– Boiled eggs in soy sauce (Ni-Tamago)
– Miso soup with wakame and bacon (Wakeme to Bakon no Misoshiru)
– Carrots and tuna salad with sesame and mayonnaise (Ninjin no Goma-Mayo ae)
– Miso-marinated fried pork(Buta no Miso zuke yaki)
– Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari)
– Green Tea Cheesecake
C Fish – Steamed fish with onion on kombu soy sauce
Japanese Asparagus Salad (no asupara Ohitashi)
Deep-fried tofu with ginger
Cold soba noodles
– Dessert Maccha ice (Green tea ice cream)
D Vege./Vegan – Teriyaki with Eringi mushrooms (Pleurotus eryngii).
japanese Salad of Asparagus (Asupara no Ohitashi)
Tofu (Atsuage) with Ginger
Cold soba noodles
– Dessert Sesame Panna cotta (with Agar) or Sweet potate cake

The menu’s side dishes may vary according to the season.