Menu Type | Menu | |
A | Teriyaki chicken | – Teriyaki chicken – Spinach-salad with Sesame (Horenso no Goma ae) – Sweet-and-sour radish with carrot (Kohaku Namasu) – Miso Suppe with Wakame und Tofu (Wakame to Tofu no Misoshiru) – Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari) – Dessert Sesam panna cotta |
B | Pork | – Chicken and cucumber salad with wasabi dressing (Tori to Kyuri no Wasabi-Ae) – Boiled eggs in soy sauce (Ni-Tamago) – Miso soup with wakame and bacon (Wakame to Bakon no Misoshiru) – Carrots and tuna salad with sesame and mayonnaise (Ninjin no Goma-Mayo ae) – Miso-marinated fried pork(Buta no Miso zuke yaki) – Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari) – Green Tea Cheesecake |
C | Fish | – Steamed fish with onion on kombu soy sauce – Japanese Asparagus Salad (no asupara Ohitashi) – Deep-fried tofu with ginger – Cold soba noodles – Dessert Maccha ice (Green tea ice cream) |
D | Vege./Vegan | – Teriyaki with Eringi mushrooms. – Japanese Salad of Asparagus (Asupara no Ohitashi) – Tofu (Atsuage) with Ginger – Cold soba noodles – Dessert Sesame Panna cotta (with Agar) or Sweet potato cake |
Menu Type | Menu | |
A | Teriyaki chicken | – Teriyaki chicken – Spinach-salad with Sesame (Horenso no Goma ae) – Sweet-and-sour radish with carrot (Kohaku Namasu) – Miso Suppe with Wakame und Tofu (Wakeme to Tofu no Misoshiru) – Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari) – Dessert Sesam panna cotta |
B | Pork | – Chicken and cucumber salad with wasabi dressing (Tori to Kyuri no Wasabi-Ae) – Boiled eggs in soy sauce (Ni-Tamago) – Miso soup with wakame and bacon (Wakeme to Bakon no Misoshiru) – Carrots and tuna salad with sesame and mayonnaise (Ninjin no Goma-Mayo ae) – Miso-marinated fried pork(Buta no Miso zuke yaki) – Japanese rice (Koshihikari) from Niigata (Niigata-san Koshihikari) – Green Tea Cheesecake |
C | Fish | – Steamed fish with onion on kombu soy sauce – Japanese Asparagus Salad (no asupara Ohitashi) – Deep-fried tofu with ginger – Cold soba noodles – Dessert Maccha ice (Green tea ice cream) |
D | Vege./Vegan | – Teriyaki with Eringi mushrooms (Pleurotus eryngii). – japanese Salad of Asparagus (Asupara no Ohitashi) – Tofu (Atsuage) with Ginger – Cold soba noodles – Dessert Sesame Panna cotta (with Agar) or Sweet potate cake |
The menu’s side dishes may vary according to the season.