Course guide (for roll sushi) | |
1 | Advice (Ask for trouble at home trying to make sushi) |
2 | Explaining the tools (bamboo mat, wooden bowl) |
3 | Prepare the sushi rice |
4 | Practice sharpening the knife |
5 | Explaining the recipe |
6 | How to choose your ingredients and where to find them |
7 | Tips for cutting (and removing salmon bones) |
8 | How to roll sushi (to keep the filling in the middle, with model) |
9 | Roll! |
10 | Cutting and decorating the sushi roll |
11 | Sampling |
Course guide (for roll sushi) | |
1 | Advice (Ask for trouble at home trying to make sushi) |
2 | Explaining the tools (bamboo mat, wooden bowl) |
3 | Prepare sushi rice (cook rice with a pot) |
4 | Practice sharpening the knife |
5 | Explaining the recipe |
6 | How to choose your ingredients and where to find them |
7 | Tips for cutting (and removing salmon bones) |
8 | How to roll sushi (to keep the filling in the middle, with model) |
9 | Roll! |
10 | Cutting and decorating the sushi roll |
11 | Sampling |