Japanese cooking class (Vege./Vegan)

Menu

Menu Type Menu
D Vege./Vegan Teriyaki with Eringi mushrooms (Pleurotus eryngii).
japanese Salad of Asparagus (Asupara no Ohitashi)
Tofu (Atsuage) with Ginger
Cold soba noodles
– Dessert Sesame Panna cotta (with Agar) or Sweet potate cake