Category: Japanese cooking

online class “Fried chicken wings (salt and sauce) from the oven”

Hello,

Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.

You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.

I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.　Reservation

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.

Online cooking class in Zurich
Online cooking class in Zurich

I’m looking forward to seeing you!
Have a wonderful week and stay healthy!

Yoko

online class Gyudon and Chawanmushi in October 2020

We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!

Japanese cooking class (Shoyu-Ramen) in September 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in September 2020

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in August 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

１1

private Japanese cooking class in August 2020

I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!

Online cooking class Gyudon and Chawanmushi

Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.

You need very thin (about 1 mm) sliced ​​beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.

I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration

I’m looking forward to seeing you!

Yoko

gyudon in Kochkurs in Zurich
gyudon in Kochkurs in Zurich
chawanmushi in cooking class in Zurich
chawanmushi in cooking class in Zurich

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera?　You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

Dashi-chazuke
Dashi-chazuke
Tsukemono and Dashi-chazuke
Tsukemono and Dashi-chazuke

Japanese cooking (Katsudon) in July 2020

In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.