We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in March 2019
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Vegi Syumai dimsum Vegi Ramen (tantan men) Vegi Gyoza Vegi mango pudding
Sushi class and catering in Zurich, Switzerland since 2007