We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: Catering
Japanese cooking class (Shoyu-Ramen) in May 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018
Japanese cooking class (Ramen) in April 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.