online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Karaage-Bento in Zurich
Karaage-Bento in Zurich
online cooking class karaage
online cooking class karaage

 

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Japanese cooking (Teriyaki) in June 2020

We cooked Teriyaki-Chicken in the class. It was so delicious!

One day intensive sushi class in November 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

 

Onsite sushi course in June 2018

We visited a beautiful flower shop “Roses & Sparkles Trestian” in Kloten and we prepared inside-out Roll and thin rolls in 3 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in June 2018 (1)

We prepared inside-out Rolls in 3 hours. It was fun!






Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!