We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite sushi class with 20 People. I enjoyed a lot!