Kaiseki catering with a tea ceremony in Zurich in summer 2022

I served Matcha green tea at the end of the catering in the garden.

Catering-Menu-kaiseki-roastbeef-and-teaceremony

Apero for Japanese catering
Apero for Japanese catering
chicken salad with sesame dressing
chicken salad with sesame dressing
Salmon marinated in vinegar and soy sauce
Salmon marinated in vinegar and soy sauce

reservation https://www.sushi-yoko.ch/catering/

Roast beef with yuzu kosho onion sauce
Roast beef with yuzu kosho onion sauce
Thickened mushroom soup
Thickened mushroom soup
Catering with tea ceremony
Catering with
tea ceremony

#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich

#chanoyu #teaceremony #Teezeremonie
#japanesetea
#catering #aarau #basel #bern #chur #frauenfeld #gyoza #genf #kochkurs #konstanz #luzern #liechtenstein #schafhausen #stgallen #strasbourg #sushi #thun #winterthur #zoom #zug #zurich #argau
#茶道
#抹茶

Online Japnese cooking class in January 2022(2)

I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.

Thanks for your participation!

Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.

Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes

Class reservation

#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich


online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu

The class has been postponed to 17:00 on Sunday, January 9th.

Hello,

Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00 pm!

We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

Entenbrust mit Miso-Sauce
Entenbrust mit Miso-Sauce
Soba mit Ente
Soba mit Ente
Selfmade-Sesame-Tofu
Selfmade-Sesame-Tofu
Soba with mushrooms
Soba with mushrooms

 

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Tamago-yaki
Tamago-yaki
Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe
Teriyaki Tofu mit Ingwer
Teriyaki Tofu mit Ingwer
Matcha muffin with white chocolate
Matcha muffin with white chocolate

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.


private Japanese cooking class in August 2020

I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!