I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome
Tag: Kurs
Online-Sushi-Event im April 2020 während der Quarantäne
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in May 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in May 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
private ramen intensive class
We cooked tantan-ramen, shoyu-ramen, Bonbonchicken, gyoza in 5 hours. We made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in April 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)
We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!
