Sushi class and catering in Zurich, Switzerland since 2007
How about a private cooking class for your birthday party?
I can also offer an aperitif before class.
I enjoyed it very much! Thank you very much for coming.
If you would like to learn how to make sushi face to face, please come to my place instead of an online class.
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!
I gave an onsite sushi course to a family in Zurich.
I had a really wonderful time. Thank you so much!
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!
