Japanese cooking class (Ramen) in September 2020

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

private Japanese cooking class in August 2020

I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!

private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

 

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Stay healthy.

As you know, our courses must remain closed until April 19th.
You can make a new reservation again without fees if you already have a reservation.

New registration
3 hour sushi course

4 hours Japanese cooking class (ramen, Teriyaki etc.)

One day intensive sushi course

Stay healthy.

Japanese cooking class (Shoyu-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

onsite Ramen course in Aargau in January 2020

I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!

 

 

Japanese cooking class (Ramen) in January 2020

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






Japanese cooking class (Shoyu-Ramen)

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

 

Matcha (Green Tea) Creme Brulee
Matcha (Green Tea) Creme Brulee
Gyoza in Zürich