Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in April 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!


‪#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Onsite sushi course in Zürich in April 2019 (2)

I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!

One day intensive sushi class in March 2019 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Onsite sushi course in Winterthur in March 2019

I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!

Japanese cooking class (Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum
Vegi Ramen (tantan men)
Vegi Gyoza
Vegi mango pudding