Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

One day intensive sushi class in November 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!


inside-out roll sushi class in June 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!