We prepared inside-out Rolls in 3 hours. It was fun!
Tag: Schweiz
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in July 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in June 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in June 2018 (1)
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
