出張寿司教室 2017年8月 チューリッヒ湖畔で素適な家族とお寿司を巻きました。 I visited a beautiful family and we prepared inside-out Roll and thin rolls in 4 hours. It was fun! Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
Onsite Japanese cooking class in August 2017 Together with a family I prepared Teriyaki. Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
出張寿司教室 2017年7月(2) IT企業向け We gave an IT company an onsite sushi course. We had a really wonderful time. Thank you so much! 保存 保存 Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
出張寿司教室 2017年7月 ご家族でお寿司を作るのはとても楽しいですよ~。 I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun! Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
出張寿司教室 2017年6月 とても素敵なご家族でした。 I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun! Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
One day intensiv class in Feb. 2017 (2) We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! 保存 Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
Thin rolls in Feb. 2017 We prepared thin Rolls in 3 hours. It was fun! Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
One day intensiv class in Feb. 2017 (1) We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! 保存 保存 Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
Onsite sushi course in Jan. 2017 (3) We gave an onsite sushi course for a pharmaceutical company at a hotel near the Zurich airport. It was really fun! Thank you very much. 保存 Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...
プライベート寿司クラス 2017年1月(1) NZZの編集者の方が、取材にお越しくださいました。 We gave a onsite sushi course for a pharmaceutical company at a hotel near the Zurich airport. It was really fun! Thank you very much. 保存 Share this:FacebookTwitterWhatsAppLinkedInEmailMorePrintLike this:Like Loading...