Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.
Tag: St.Gallen
inside-out roll sushi class in June 2020(2)
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
One day intensive sushi class in June 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Japanese cooking (Teriyaki) in June 2020
We cooked Teriyaki-Chicken in the class. It was so delicious!
online class Salmon Nanban-Zuke in June 2020
We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!
inside-out roll sushi class in June 2020
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Japanese cooking class (Vegi-Ramen) in March 2020
We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Online cooking class Salmon Nanban zuke
Let’s cook Salmon Nanban zuke together.
I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
online class Roastbeef (with yuzu kosho onion sauce) in June 2020
I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!
Online cooking class Roast Beef with Yuzu-Kosho-Onion sauce
Let’s cook Roast Beef with Yuzu-Kosho-Onion sauce together.
I would like to start on Sunday, 7. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
