One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in April 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)

We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!

One day intensive sushi class in April 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

One day intensiv sushi class in March 2018 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Ramen) in March 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






出張寿司教室 2018年3月旅行会社様向け

We gave an onsite sushi class in Zurich.

Onsite sushi course in March 2018

We gave an onsite sushi class in Zurich.

private one day intensive sushi class in March 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. They did very well!