We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: Teriyaki
Japanese cooking class (Shoyu-Ramen) in May 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in April 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)
One day intensive sushi class in April 2018
One day intensiv sushi class in March 2018 (2)
Japanese cooking class (Ramen) in March 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.