Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in June 2018 (1)

We prepared inside-out Rolls in 3 hours. It was fun!






Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in April 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking (Yakitori, Chawan-mushi and Green Tea Chiffon Cake)

We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!

One day intensive sushi class in April 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

One day intensiv sushi class in March 2018 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Ramen) in March 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.