Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum
Vegi Ramen (tantan men)
Vegi Gyoza
Vegi mango pudding

Japanese cooking (Teriyaki) in December 2018

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious! 

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in June 2018 (1)

We prepared inside-out Rolls in 3 hours. It was fun!






Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018

We prepared inside-out Rolls in 3 hours. It was fun!