winterthur – Page 2

Online Cooking Class in Autumn : Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad

Hello!

Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.

Online Reservation

I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.

https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/

I will send the recipe after your payment.

The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.

I am looking forward to seeing you!
Yoko

matcha workshop with mochi making and a tea ceremony

I gave a matcha workshop with mochi making and a tea ceremony for 20 people from a consulting firm in a hotel at the Zurich airport.

We enjoyed 10 Quizzes and made Mochi with Anko-Paste and strawberries (Ichigo-Daifuku, いちご大福).

In the end, we made matcha tea on our own and did 3 minutes of meditation. Thank you so much! @deloitte_switzerland @deloitte

Until now, it was the most significant moment of this year!

For birthday parties at home or workshops at work.
How about a matcha experience?　　For information

Mochi with Anko-Paste and strawberries (Ichigo-daifuku)

How is your self made mochi? — How is your self-made mochi?

matcha workshop with mochi making and a tea ceremony

matcha workshop with mochi making and a tea ceremony2

matcha workshop with mochi making and a tea ceremony3

matcha workshop with mochi making and a tea ceremony4

Private Japanese cooking course with Okonomiyaki

We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!

Japanese cooking class at sushi-yoko in zurich — Japanese cooking class at sushi-yoko in Zurich

private Japanese cooking class at sushi-yoko

private Japanese cooking class in Zurich

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste — Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste — Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood

Catering for Gebrtstagparty in Zurich in summer 2022

I catered Japanese dishes for a birthday party in Zurich.

I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!

reservation https://www.sushi-yoko.ch/catering/

Mango pudding with coconut sauce and berries

Sushi Catering in Zurich by a certified sushi chef in kimono since 2007
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/

Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

Kaiseki catering for a tea ceremony in Zurich in summer 2022

I did a kaiseki catering for a tea ceremony in Zurich. A tea master Christoph Meier SŌKI @teezeremonie.ch served matcha at the end. It was so wonderful!!!

For more detail

https://www.instagram.com/sushi_yoko_com/

Sushi & Yakitori & Okonomiyaki Catering in Summer 2022

We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.

For catering requests, please click here.