One day intensiv class in Feb. 2017 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

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Japanese cooking course in Feb. 2017 (Ramen)

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Privat sushi class in Jan. 2017 (2)

We prepared inside-out rolls and thin rolls in a private class with 2 babys. It was fun!

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Onsite sushi course in Jan. 2017 (3)

We gave an onsite sushi course for a pharmaceutical company at a hotel near the Zurich airport.
It was really fun! Thank you very much.

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Onsite sushi course in Mar. 2014

I gave an onsite private sushi course. We prepared thin roll and nigiri. We enjoyed a lot!
www.sushi-yoko.ch #washoku #kimono #sushi #zurich

Sushi class in Zurich