We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Sushi class and catering in Zurich, Switzerland since 2007
2 places have become available due to cancellations.(a Ramen Class on Sunday, 26.3)
Reservation
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
I gave an onsite private sushi course. We prepared thin roll and nigiri. We enjoyed a lot!
www.sushi-yoko.ch #washoku #kimono #sushi #zurich