Onsite Japanese cooking (Okonomiyaki) in December 2019

We prepared okonomiyaki and sashimi at the birthday party.
It was very delicious. Thank you very much.

Japanese cooking class (Shoyu-Ramen) in December 2019(2)

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in December 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen)

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

 

Matcha (Green Tea) Creme Brulee
Matcha (Green Tea) Creme Brulee
Gyoza in Zürich

One day intensive sushi class in November 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!