A happy new year!

A happy New Year. 

I started making osechi from yesterday night and finished it at noon.

I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!






I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.

If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.

https://www.sushi-yoko.ch/en/products-page/

private ramen cooking class in November 2020

We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!

inside-out roll sushi class in November 2020

 

We prepared inside-out Rolls in 3 hours. 11 years old girl rolled sushi verz well. It was fun!

 

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.

One day intensive sushi class in October 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.


private sushi class in October 2020

I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.