blog – Sushi Yoko

The Landbote, a daily newspaper in Winterthur visited Sushi-Yoko

The Landbote, a daily newspaper in Winterthur and surrounding areas, visited Sushi-Yoko and published a benevolent article about you. Read here what the land messenger writes:

Covid certificate and mask obligation

With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.

online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu

A happy new year!

Let’s make a simple Japanese menu together online on Sunday, January 9th at 5:00 pm!

We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.

I want to start at 5 pm. In the end, we will do “Kanpai!” at 7 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

Tofu in Switzerland

I know that there are many tofu stores in Switzerland.
It is difficult to find tofu that is suitable for frying.

Because of the hard water, you can only find very soft silken tofu or very hard cotton tofu.

I think the moderately silky tofu from Spain (available at Nishi Japan Shop) or Migros tofu (still very soft, but ok).

https://www.sushi-yoko.ch/online-kochkurs-einfaches-japanisches-herbstmenu/

I know there are many tofu shops in Switzerland.
It is difficult to find tofu suitable for deep frying.

Because of the hard water, you can only find very soft silken tofu or very hard cotton tofu.
There are only very soft silken tofu or very hard cotton tofu.
The only moderately silky tofu I can find is the Spanish tofu from the West Shop.
I think the moderately silky tofu from Spain (available in Nishi japan Shop) or Migros tofu (still very soft but OK).

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Sashimi, nigiri and inside-out roll sushi

scallops and shrimp for Nigiri Sushi

You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.

Jacobs-Nüsse migro — Jacobs-Nüsse Migros

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

A happy new year!

A happy New Year.

I started making osechi from yesterday night and finished it at noon.

I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!