We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
Category: Ramen
Japanese cooking class (Vegi-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in February 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
onsite Ramen course in Aargau in January 2020
I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!
Japanese cooking class (Ramen) in January 2020
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in December 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in November 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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