One day intensiv class for Vegetarian in May 2012 Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
一日集中クラス (ベジタリアン向け)2012年5月 Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
Inside-Out Roll with asparagus and chickenShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
アスパラとチキンの裏巻きShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
Inside-Out Roll with red onion and roast beef I made sweet and sour pickled red onions, then rolled with roast beef. I recommend you to try this rolls with mustard!Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
紫たまねぎとローストビーフの裏巻き寿司 I made sweet and sour pickled red onions, then rolled with roast beef. I recommend you to try this rolls with mustard!Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
Inside-Out Roll with thin sliced hamShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
薄切りハムの裏巻きShare this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
Vegi sushi roll with seame sauce Ingredients (1) Sushi roll 150g cooked sushi rice shredded carrot lettuce(2)Sesame sausce 1 tablespoon Sesame paste 1 tablespoon Mayonnaise 1 tablespoon Milk 1 tablespoon Soy sauce 1/2 teespoon SugarMix slowly, one by one.Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…
ベジタリアン用裏巻きをゴマソースで Ingredients (1) Sushi roll 150g cooked sushi rice shredded carrot lettuce(2)Sesame sausce 1 tablespoon Sesame paste 1 tablespoon Mayonnaise 1 tablespoon Milk 1 tablespoon Soy sauce 1/2 teespoon SugarMix slowly, one by one.Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…