How about a private cooking class for your birthday party? (aperitifs + vegetarian finger food)

How about a private cooking class for your birthday party?

I can also offer an aperitif before class.

I enjoyed it very much! Thank you very much for coming.

If you would like to learn how to make sushi face to face, please come to my place instead of an online class.

Birthday party (aperitifs + vegetarian fingerfood)

 

 

Birthday party (aperitifs + vegetarian fingerfood)

 

 

Japanese finger food class for Vegetarian at a Community Center

I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki

To make a reservation, please click here.

Please check about private courses.

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs
Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe

Matcha Muffin mit weisser Schocolade
Matcha Muffin mit weisser Schocolade

Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

an onsite private cooking class
an onsite private cooking class

Vegetable Yakisoba
Vegetable Yakisoba

plant-based tantan ramen
plant-based tantan ramen

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich

Tamago-yaki
Tamago-yaki

Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe

Teriyaki Tofu mit Ingwer
Teriyaki Tofu mit Ingwer

Matcha muffin with white chocolate
Matcha muffin with white chocolate

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.


Japanese cooking class (Vegi-Ramen) in March 2020

We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Japanese cooking class (Vegetarian-Ramen) in November 2019

We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ おもてなし料理へにほんブログ村 主婦日記ブログ 自営業の主婦へ
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。

Japanese-vegetarian cooking class in August 2019

We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.

 

vegetarian Japanese cooking class

vegetarian Japanese cooking class

Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum

Vegi Ramen (tantan men)

Vegi Gyoza

Vegi mango pudding