|Overview||We learn the basic tuna, salmon and shirmp nigiri sushi so popular in Switzerland.
Ideal for sushi newcomers!
|Price||100 Fr. (Price on weekdays)
110 Fr. (Price on weekends) (per person)
All materials are included in the price.
As a cancellation fee of 30 franc occurs for cancellations within 48 hours of the course, please notify me as soon as possible.
|Place||6 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registration.)
|Things to bring||Box to take home food, apron, writing utensils
(You are free to use your favorite knife, but there are also knives available.)
|Course guide||Click here for more information.|
|Course points||We learn how to cut sushi beautifully.
Using a model, we master the 10 steps of nigiri.
|Customer’s opinion||Even sushi that never came out well at home
works so well after the course, I happily serve it at parties – amazing! (S. from Zürich)
|pictuires||pictures (one day intensive class)|