Class guide (Roll)

Course guide (for roll sushi)
1 Advice
(Ask for trouble at home trying to make sushi)
2 Explaining the tools (bamboo mat, wooden bowl)
3 Prepare the sushi rice
4 Practice sharpening the knife
5 Explaining the recipe
6 How to choose your ingredients and where to find them
7 Tips for cutting (and removing salmon bones)
8 How to roll sushi (to keep the filling in the middle, with model)
9 Roll!
10 Cutting and decorating the sushi roll
11 Sampling