| Course guide (for Nigirizushi) | |
| 1 | Advice (Ask for trouble at home trying to make sushi) |
| 2 | Explaining the tools (bamboo mat, wooden bowl) |
| 3 | Prepare the sushi rice |
| 4 | Practice sharpening the knife |
| 5 | Explaining the recipe |
| 6 | How to choose your ingredients and where to find them |
| 7 | Tips for cutting (and removing salmon bones) |
| 8 | Practice the 10 basic nigiri steps with a model |
| 9 | Form the nigirizushi! |
| 10 | Decorate the nigirizushi |
| 11 | Sampling |
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Sushi class and catering in Zurich, Switzerland since 2007