| Course guide (for Japanese cooking) | |
| 1 | Advice (Ask for trouble at home trying to cook japanese) |
| 2 | Explaining the seasoning (miso, mirin etc.) |
| 3 | Cook rice |
| 4 | Practice sharpening the knife |
| 5 | Explaining the recipe |
| 6 | How to make dashi: explanation and practice |
| 7 | Cook! |
| 8 | Decorating |
| 9 | Sampling |
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Sushi class and catering in Zurich, Switzerland since 2007
