Japanese cooking (Tofu, Vegetarian)

21/08/2022 - 11:00 AM
Class name Japanese cooking (Vegi, Vegan)
Overview Class information
Time 4 hours
Place 14 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registraion.)
Seats Maximum number of participators is 7.
There are 7 places available for course booking changes. Please contact me by telephone or email if you wish to change your course.
Before booking, please make sure to confirm that a sufficient number of openings are available. If only the number 1 is displayed in the participant number section, only one opening remains.
Price 150 Fr. (Price on weekdays)
165 Fr. (Price on weekends) (per person)
Payment Payment
Cancellation Cancellation
Voucher If you would like to book the course as a present (voucher), please write the following in the comment box: 1. name of the voucher recipient and 2. your address.
Sign up After signing up, you will automatically receive a e-mail with information. If you do not receive an e-mail within 30 minutes, please contact us.

Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
Matcha ice cream