|Class name||Japanese cooking (Vegi, Vegan)|
|Place||14 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registraion.)
|Seats||Maximum number of participators is 7.
There are 7 places available for course booking changes. Please contact me by telephone or email if you wish to change your course.
Before booking, please make sure to confirm that a sufficient number of openings are available. If only the number 1 is displayed in the participant number section, only one opening remains.
|Price||150 Fr. (Price on weekdays)
165 Fr. (Price on weekends) (per person)
|Voucher||If you would like to book the course as a present (voucher), please write the following in the comment box: 1. name of the voucher recipient and 2. your address.|
|Sign up||After signing up, you will automatically receive a e-mail with information. If you do not receive an e-mail within 30 minutes, please contact us.|
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Zucchini with chilli powder,
Deep fried tofu with ginger,
Teriyaki with eringi and paprika
Matcha ice cream