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Inside-out roll in Feb. 2017

We prepared inside-out Rolls in 3 hours. It was fun!

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Author importerPosted on Monday March 27th, 2017Categories inside out roll sushiTags Aarau, Catering, Cooking class, Geschenk, Schaffhausen, Schweiz, Switzerland, winterthur, Zug, Zurich

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Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 12/01/2020
One day intensive sushi class
- 18/01/2020
Inside-out roll sushi (for beginners)
- 19/01/2020
Sushi Workshop in Zug
- 26/01/2020
One day intensive sushi class
- 15/02/2020
Inside-out roll sushi (for beginners)
- 22/02/2020
Japanese cooking (Shoyu-Ramen and Gyoza)
- 23/02/2020
Japanese cooking (Shoyu-Ramen and Gyoza)
- 08/03/2020
Vegetarian cooking class (Ramen, Spring roll and Gyoza)
- 15/03/2020
One day intensive sushi class
- 21/03/2020
Inside-out roll sushi (for beginners)
- 22/03/2020
Japanese cooking (Shoyu-Ramen and Gyoza)
- 05/04/2020
Vegetarian cooking class (Ramen, Spring roll and Gyoza)
- 10/05/2020

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30	31	1	2	3	4	5

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Have you already tried to prepare sushi after the course?
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One day intensive sushi class in October 2019
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Japanese cooking class (Ramen) in October 2019
private sushi class in October 2019

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