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Japanese cooking class (Ramen) in March 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

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Author userPosted on Sunday April 15th, 2018Categories RamenTags Aarau, Basel, Bern, Cooking class, Frauenfeld, Geburtstag, Geneve, Genf, Geschenk, Gutschein, japanisch, kochkurs, Konstanz, Kurs, Luzern, party, Privat, Roll, Schaffhausen, Schweiz, Singen, St.Gallen, Stuttgart, Sushi, Sushikurs, Switzerland, Teriyaki, Vegi, Voucher, Wasabi, Washoku, winterthur, Zug, Zurich

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