I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Thanks for your participation!
Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.
I bought shirataki-noodle at @coop.ch.
The next online class will be the 40th.
I will be taking a break for a while.
I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/