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online Udon class in April 2020

I made udon with customers online via ZOOM.
It was a lot of fun.

#stayhome

house made udon with dip sauce

house made udon with hot dashi soup

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Author userPosted on Tuesday April 21st, 2020Tuesday April 21st, 2020Categories Japanese cooking, online, StayHomeTags Aarau, Basel, Bern, Genf, kochkurs, Kurs, Luzern, Schaffhausen, Schweiz, St.Gallen, Sushikurs, Udon, winterthur, Zug, Zurich

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Class Reservation

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- 12/06/2024
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- 06/07/2024
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- 14/07/2024
matcha workshop with mochi making and a tea ceremony
- 17/07/2024
Sushi roll course (for beginners)
- 18/08/2024
Japanese cooking (Okonomi-yaki, omelette (Tamago-yaki) and salted salmon)
- 25/08/2024
Vegetarian cooking class (Ramen, Spring roll and Gyoza)
- 01/09/2024
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 08/09/2024
Japanese cooking (Shoyu-Ramen and Gyoza)
- 15/09/2024
One day intensive sushi class
- 21/09/2024
Sushi roll course (for beginners)
- 22/09/2024
Sushi roll course (for beginners)
- 06/10/2024
Japanese cooking (Shoyu-Ramen and Gyoza)
- 20/10/2024
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 27/10/2024
One day intensive sushi class
- 02/11/2024
Sushi roll course (for beginners)
- 03/11/2024
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 24/11/2024
Vegetarian cooking class (Ramen, Spring roll and Gyoza)
- 09/02/2025

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