Onsite vegan japanese cooking course in Jun. 2017

We cooked Vegan in the class. It was so delicious!

Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding

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