private Japanese cooking (Okonomiyaki) in February 2020 We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email More Print (Opens in new window) Print Like this:Like Loading…