Aarau – Sushi Yoko

a waiting list for the August sushi roll class (for beginners)

Thank you for always having so many people come to our sushi classes at my home. We cook rice in a rice cooker and pot each time. We have a waiting list for the August sushi roll class (for beginners). Please click here to make a reservation. http://www.sushi-yoko.ch/en/events/cat/3std-sushi-kurs-zurich/

Follow me, please. https://www.instagram.com/sushi_yoko_com/

Japanese finger food class for Vegetarian at a Community Center

I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki

To make a reservation, please click here.

Please check about private courses.

Sushi course or ramen course voucher as a Christmas gift

Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?

All coupons contain the receiver’s name and are thus an individualized present! The last mail before Christmas is scheduled for December 23 at 6:00 p.m.

If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.

Online shop

You may pay the amount via. PayPal or via. TWINT.
About payment

Gutschein Sushi Kurs in Zurich — Voucher for the Sushi class in Zurich

Private Ramen and Gyoza class in autumn 2022

A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.

The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.

Thank you so much for the 8 hour round trip.

Private cooking class with a teppanyaki plate

I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/ @sushi_yoko_com

Matcha seminar and Tea ceremony on a table in Paris

I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe　“Salon du sake” in Paris.

Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.

http://salon-du-sake.fr/produit/conference-demonstration-matcha-quiz-and-tea-ceremony-enja-by-yoko-kinoshita/

**Matcha seminar and Tea ceremony on a table in Paris**

Sponsored by Hakushika from Kobe, near my hometown

Private Sushi Class for Team building

We had a private sushi class for team building in Zurich. I enjoyed it a lot! Thank you for your participation.

Voucher

Kaiseki catering with a tea ceremony in Zurich in summer 2022

I served Matcha green tea at the end of the catering in the garden.

Catering-Menu-kaiseki-roastbeef-and-teaceremony

Salmon marinated in vinegar and soy sauce

reservation https://www.sushi-yoko.ch/catering/

#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich

#chanoyu #teaceremony #Teezeremonie
#japanesetea
#catering #aarau #basel #bern #chur #frauenfeld #gyoza #genf #kochkurs #konstanz #luzern #liechtenstein #schafhausen #stgallen #strasbourg #sushi #thun #winterthur #zoom #zug #zurich #argau
#茶道
#抹茶

Online Cooking Class in Autumn : Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad

Hello!

Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.

Online Reservation

I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.

https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/

I will send the recipe after your payment.

The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.

I am looking forward to seeing you!
Yoko