




Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Sushi class and catering in Zurich, Switzerland since 2007
Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Kimono Lunch Party Cherry Blossom Viewing Menu
■ Aperitif ■
Champagne Taittinger
Sake (none, Yaegaki Sake Brewery, Himeji City, Hyogo Prefecture, founded 459 years ago)
Yuzu wine
■ Cherry Blossom Viewing Menu ■
Kyoto-style rolled egg
Purple cabbage coleslaw
Red radish pickled in sweet vinegar
Spring rolls
4 types of thin rolls
4 types of inside-out rolls
Nigiri tuna, salmon, medium fatty tuna, flounder, yellowtail, sea bass
Gunkan sea urchin
■ Dessert ■
Yokan, sesame panna cotta, matcha
We enjoyed it very much! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
We prepared shoyu ramen (a special type of Japanese noodle), gyoza and bon bon chicken. We made the ramen-noodle with the Philips Pasta Maker.
We enjoyed it very much! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
We enjoyed it very much! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Private Sushi Class for 40 Architects
I enjoyed it a lot! Thank you for your coming.
For details on the sushi workshop, including prices, please click here.
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
Thank you for always having so many people come to our sushi classes at my home. We cook rice in a rice cooker and pot each time. We have a waiting list for the August sushi roll class (for beginners). Please click here to make a reservation. http://www.sushi-yoko.ch/en/events/cat/3std-sushi-kurs-zurich/
Follow me, please. https://www.instagram.com/sushi_yoko_com/
I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki
To make a reservation, please click here.
Please check about private courses.