We cooked Gyoza in Wil. It was so delicious!
Tag: Bern
Japanese cooking class (Shoyu-Ramen) in February 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2020
We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Stay healthy.
As you know, our courses must remain closed until April 19th.
You can make a new reservation again without fees if you already have a reservation.
New registration
3 hour sushi course
4 hours Japanese cooking class (ramen, Teriyaki etc.)
One day intensive sushi course
Stay healthy.
Onsite private sushi class in March 2020
Before the quarantine, we prepared inside-out roll sushi in 3 hours. It was fun!
One day intensive sushi class in February 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Japanese cooking class (Shoyu-Ramen) in March 2020
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
private Japanese cooking (Okonomiyaki) in February 2020
We cooked okonomiyaki, spring rolls, dim sum and miso soup in the class. It was so tasty!
private sushi class in February 2020
We prepared thin roll sushi and inside-out roll sushi in 3 hours. It was fun!
Onsite sushi course in Wil in January 2020
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
