inside-out roll sushi class in March 2019

We prepared inside-out Rolls in 3 hours. It was fun!


#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.

Japanese cooking class (Shoyu-Ramen) in January 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.