Catering – Page 2 – Sushi Yoko

Online Japnese cooking class in January 2022(2)

I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.

Thanks for your participation!

Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.

Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes

Class reservation

#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich

One day intensive sushi class in 2.2022

We prepared thin rolls, inside-out Rolls, and Nigiri in 5 hours. It was fun!
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#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬

スイスでの日々の出来事、息子の事などを綴っています。

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Mini-Tomaten-Salat in kalter Dashi Suppe

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Sashimi, nigiri and inside-out roll sushi

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.