We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Catering
inside-out roll sushi class in February 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensiv sushi class in February 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Catering at the birthday party in January 2018
I served catering for a birthday party at a nice family’s house.
Shabu-shabu catering
A carling club in Zürich asked me to provide Shabu-shabu catering. I served it in a Kimono.
I am very happy everyone loved the food!
Catering in Nov. 2017
A company in Wil asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
Origami master Iwao Yamaguchi has shown wonderful works.
出張寿司教室 2017年6月 とても素敵なご家族でした。
I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Inside-out roll in Feb. 2017
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking course in Feb. 2017 (Ramen)
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Privat sushi class in Jan. 2017 (2)
We prepared inside-out rolls and thin rolls in a private class with 2 babys. It was fun!
