We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Class
Japanese cooking class (Ramen) in April 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
出張寿司教室 2018年3月旅行会社様向け
We gave an onsite sushi class in Zurich.
Onsite sushi course in March 2018
We gave an onsite sushi class in Zurich.
private one day intensive sushi class in March 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. They did very well!
inside-out roll sushi class in March 2018
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensiv sushi class in February 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
出張寿司教室 2017年5月
I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
One day intensiv class in Feb. 2017 (2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Thin rolls in Feb. 2017
We prepared thin Rolls in 3 hours. It was fun!
